Looking for ways to spice up your chicken, gluten free? Try this delicious
Greek Spinach & Feta Stuffed Chicken Breasts, that can be ready in just under
an hour! http://bit.ly/GVfvmE
SELF Magazine blogger
Sarah-Jane Bedwell, R.D. ate Van's in her Apple Cinnamon Waffle
Looking for a lighter dinner option? Or a mix-it-up afternoon snack? Try
salad on an English Muffin! Here's the recipe: Van's English muffin + spring
greens + strawberries + walnuts + mozzarella cheese + raspberry vinaigrette
dressing + pepper to taste.
You may have had Rhubarb in your pie or jam, but how about your tea? Here is a
super simple recipe for Rhubarb Iced Tea. Sounds perfect for a springtime
Dr. Oz loves Van’s! In the April issue of Good Housekeeping, he recommended
Van’s Power Grains waffles for breakfast in his ‘Eat What You Love' diet.
Read more here: http://goo.gl/n6x0o
Craving something sweet and savory that can be served as breakfast or dinner?
We have the perfect solution for you: Lemon Frittata with Goat Cheese &
today’s seasonal ingredient, Leeks!http://bit.ly/wzWpsO